Slow-cooked Turkey Breast with Gravy | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE TURKEY:
• 1 whole Bone-in Turkey Breast, About 6-7 Pounds
• 2 Tablespoons Butter, Softened
• ½ teaspoons Salt
• ½ teaspoons Dried Rosemary, Crushed
• ½ teaspoons Dried Thyme
• ¼ teaspoons Garlic Powder
• ¼ teaspoons Freshly Ground Black Pepper
• 1 can (14 1/2 Oz. Size) Chicken Broth
• FOR THE GRAVY:
• 2 cans (10 3/4 Oz. Size) Condensed Cream Of Chicken Soup
• 1 can Water (Use The Soup Can To Measure)
• 4 Tablespoons (Heaping) Cornstarch, Dissolved In 1/2 Cup Water
• 1 teaspoon Salt, Or To Taste
• ½ teaspoons Black Pepper, Or To Taste