Melting leek and goat’s cheese pastries
Make the most of ready-made puff pastry to create these easy vegetarian pastries filled with tender leeks and creamy goat's cheese. Serve crisp and golden with salad for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
Ingredients
- 2 leeks cleaned and sliced
- butter
- 4 tbsp double cream
- 1 egg beaten
- 375g ready-rolled puff pastry
- 125g goat’s cheese crumbled
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