Seafood & Olive – IRIS USA
Seafood simmered in white wine with olives
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 6 Shrimp pieces
- ½ lbs Squid
- 2 cloves Garlic
- 1 Celery
- ½ Onion
- 9-12 Olives, cut in pieces
- 1.5s cup White wine
- A splash of Lemon juice
- Salt
- pepper
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