Ingredients
- 8 cups seafood shells
- 1/2 cup white wine
- 1 tbsp sherry
- 1 onion
- 1 celery stalk
- 1 carrot
- 2 garlic cloves
- 10 peppercorns
- Bay leaf
- Sprig each rosemary and thyme
- 1 tbsp tomato paste
- 1/2 tsp old bay
- Season salt to taste
- Squeeze of lemon
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