Kung Pao Pierogies
Try Kung Pao flavor Mrs. T's Pierogies for a quick, spicy appetizer or main dish—just fry and toss in flavorful sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Mixing bowl
- Whisk
- Deep fryer
- Deep-fry thermometer
- Slotted spoon
- Spider strainer
- Paper towel
- Tongs
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Plate
- Colander
Ingredients
- 1 box Classic Onion or your favorite variety of Mrs. T's® Pierogies
- ½ cup kung pao sauce
- 3 tablespoons chopped peanuts
- 3 tablespoons finely chopped cilantro
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha or toban djan sauce
- 1 tablespoon oyster sauce
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