Teriyaki Pierogies in 20 Minutes | Easy and Delicious
You're only 20 minutes away from a meal of Mrs. T's Teriyaki Pierogies! Our pasta pockets filled with velvety smooth potato and covered in peanut sauce.
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Cooking tools:
- Blender
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 1 box Mrs. T’s Classic Onion Pierogies
- 2 tablespoons sesame oil
- ½ cup reduced sodium soy sauce
- ¼ cup brown sugar
- ¾ cup pineapple juice
- 3 tablespoons lime juice
- 1 tablespoon cornstarch
- 1 tablespoon fresh ginger, grated
- 2 teaspoons garlic, minced
- ½ teaspoon rice vinegar
- 3 green onions, chopped with bottoms and tops separated
- Sesame seeds, as desired
- ¾ cup creamy peanut butter
- ¼ cup rice vinegar
- 1/3 cup reduced sodium soy sauce
- 2 tablespoons honey
- 1 ½ teaspoons fresh ginger, grated
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