Szechuan-Style Pierogies

Ingredients

• 1 box Garlic & Parmesan or your favorite variety of Mrs. T's® Pierogies
• 1/2 cup, plus 2 tablespoons, vegetable oil, divided
• 3 Arbol chile OR 1/2 teaspoon red chili flakes
• 1/4 cup Szechuan chile sauce
• 4 tablespoons, plus 2 teaspoons fresh minced ginger, divided
• 2 tablespoons, plus 1 teaspoon garlic, minced (about 5 cloves), divided
• 1/2 tablespoon Szechuan peppercorns OR black peppercorns, toasted and ground
• 1/2 cup black bean garlic sauce
• 2 cups chicken stock
• 1 tablespoon thinly sliced scallion (white parts only)
• 1 cup ground pork
• 1 teaspoon soy sauce
• 1 tablespoon unsalted butter
• 1 tablespoon peeled edamame
• 2 tablespoons firm tofu, diced
• 1 ½ cups bean sprouts