Sweet Potatoes & Andouille Sausage Gelson's

Ingredients

• 3 large sweet potatoes, peeled and cut into 2” pieces
• Kosher salt, to taste
• ¼ cup plus 2 Tbsp unsalted butter, diced, divided
• ¼ cup heavy cream
• 2 Tbsp vegetable oil
• 12 oz andouille sausage, sliced into ¼”-thick rounds
• 4 large shallots, diced medium
• 6 garlic cloves, thinly sliced
• 1 tsp McCormick Cajun seasoning
• 2 cups low-sodium chicken broth
• ½ cup brewed strong coffee
• 1 Tbsp Worcestershire sauce
• 1 Tbsp Tabasco sauce
• Chopped fresh parsley, for garnish