Spicy Cajun Andouille Potato Recipe for Cozy Dinners

Ingredients

• 12 oz (340 g) Cajun-style andouille sausage, sliced
• 1 1/2 lbs (680 g) russet potatoes, cubed
• 4 cups (950 ml) low-sodium chicken broth
• 1 cup (150 g) diced red bell peppers
• 1 cup (150 g) diced celery
• 2 tbsps (30 ml) Cajun seasoning
• 2 tbsps (30 ml) olive oil
• 1 bunch scallions, whites and greens separated and sliced
• 1/2 cup (120 ml) heavy cream
• 1 tbsp (15 ml) minced fresh garlic
• Salt, to taste
• Black pepper, to taste
• Tabasco sauce, to taste