PEACH CRUNCH PIE Recipe - (4.7/5)

Ingredients

• CRUST
• 1 cup all-purpose flour
• 1/3 cup cake flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, chilled, cut-up
• 2 tablespoons shortening, chilled, cut-up
• 3 to 4 tablespoons ice water
• TOPPING
• 2/3 cup sugar
• 1 teaspoon ground cinnamon
• 5 tablespoons unsalted butter, melted
• FILLING
• 7 cups sliced peeled peaches (1 inch thick) (about 3 1/2 lb.) *
• 3 tablespoons sugar
• 2 to 3 tablespoons all-purpose flour (depending on juiciness of peaches)
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice