Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce Recipe | MyRecipes recipe for managing PCOS
Recipe by Pam Anderson This family-friendly chicken breast recipe is sure to please. Serve with polenta or orzo to absorb the balsamic-honey sauce.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Dish
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Wooden spoon
- Plate
- Kitchen timer
Ingredients
- 1/2 cup fat-free, less-sodium chicken broth
- 1/2 cup balsamic vinegar
- 2 teaspoons honey
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4 (5-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons finely chopped shallots
- Chopped parsley (optional)
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