Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce Recipe
From Cooking Light. This is good with pasta or rice. I usually like garlic instead of shallots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick skillet
- Stove
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Pepper mill
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup balsamic vinegar
- 2 teaspoons honey
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 (5 ounce) boneless skinless chicken breast halves
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup flour
- 2 tablespoons shallots, minced
- chopped fresh parsley (recommended) (optional)
More Like This
Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce Recipe | MyRecipes recipe for managing PCOS
fertilitychef.com
Pan-Seared Chicken Breasts with Garlic-Herb Sauce
americastestkitchen.com
Grilled Chicken Breasts with Balsamic Sauce
michiganplum.org
:max_bytes(150000):strip_icc()/532125-braised-balsamic-chicken-TTV78-1x1-1-ffbbd26b99304a9f934ac7a14f01fb29.jpg)
Braised Balsamic Chicken Recipe
allrecipes.com
Balsamic Glazed Chicken with Spring Onion Mash | Recipes For Food Lovers Including Cooking Tips At F
foodlovers.co.nz
Grilled Chicken Breasts with Balsamic Sauce
master-recipes.com
Sautéed Boneless, Skinless Chicken Breasts with Pan Sauce
threemanycooks.com
Sheet Pan Balsamic Chicken with Potatoes and Carrots
yayforfood.com