Teriyaki Mushroom Sushi Rolls - Australian Mushroom Growers

Ingredients

• 1 ½ cups sushi rice
• 2 cups water
• ½ cup sushi vinegar
• 4 nori sheets
• 2 tsp sesame oil
• 6 large flat or portobello mushrooms, sliced
• 1 tbsp teriyaki sauce
• 1 Lebanese cucumber, cut into long sticks
• avocado, sliced
• 1 tbsp sesame seeds