Cajun spiced chicken with quinoa - Good Food Middle East
Joe Wicks' Cajun spiced chicken dish is iron rich and takes just 15 minutes to prepare and plate up. If you need a speedy lunch or simple supper, this is it
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Plate
Ingredients
- 10g coconut oil
- 80g red pepper or green pepper, cut into thin strips
- 300g skinless chicken breast, sliced into 1cm strips
- ½ tsp Cajun seasoning
- 250g pouch ready-cooked quinoa
- 1 lemon, zested and juiced
- pinch of nutmeg
- 1 spring onion, finely chopped
- small pack coriander, roughly chopped
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