Spicy Cajun chicken quinoa recipe | Good Food
Protein-packed quinoa makes this midweek meal a superhealthy option, from BBC Good Food.
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Cooking tools:
- Roasting pan
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Wooden spoon
- Oven
Ingredients
- 4 skinless chicken breasts cut into bite-sized pieces
- 1 tbsp Cajun seasoning
- 100g quinoa
- 600ml hot chicken stock
- 100g dried apricots sliced
- ½ x 250g pouch ready-to-use Puy lentils
- 1 tbsp olive oil
- 2 red onions cut into thin wedges
- 1 bunch spring onions chopped
- small bunch coriander chopped
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