House & Home - Seared Scallops with Fresh Corn Polenta, Fava Beans, Cherry Tomatoes & Herb Oil
Design, Decorating and Lifestyle
Ingredients
- 1½ lb fava beans in the pod (1–1½ cups shelled beans)
- 12 heirloom cherry tomatoes
- ½ tsp kosher salt + extra for seasoning
- ½ small shallot, minced
- 1 clove garlic, crushed
- 12 large diver scallops
- Black pepper
- Neutral oil, for cooking
- 1 Tbsp butter
- Fresh Corn Polenta, warmed
- 1 cup watercress, tender leaves picked
- 6 sprigs dill, for garnish
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