Zesty Seared Scallops and Corn Salad for One Recipe - That's My Home
Seared scallops paired with vibrant corn salad create a perfect meal for one. Try this delightful recipe and enjoy a refreshing seafood experience that’s both simple and delicious.
Ingredients
- 4 to 5 sea scallops (about 4 to 4 ½ ounces / 113 to 128 grams)
- 2 ears fresh corn or 1 ½ cups (360 milliliters) frozen corn kernels
- ½ cup (120 milliliters) cherry or grape tomatoes
- 3 fresh basil leaves
- 3 tablespoons (45 milliliters) unsalted butter
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 milliliters) apple cider or rice vinegar
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
More Like This
Sizzling Seared Scallops & Corn Salad For One Recipe - The Dream Cafe
thedreamcafe.com
Seared Scallops over Barley with Peppers and Corn | Savory
savoryonline.com
Seared Scallop Salad with Warm Dressing
tasteofhome.com
Pan-Seared Scallops with Citrusy Corn Succotash
purewow.com
Seared Scallops - Tanya's Kitchen
tanyaskitchen.ky
Seared Scallops - Tanya's Kitchen
tanyaskitchen.ky
Seared Scallops with coppa and creamy corn sauce from The Hog Island Book of Fish & Seafood: Culinar
app.ckbk.com
Seared Scallops With Jammy Cherry Tomatoes | Recipe Cart | Recipe Cart
getrecipecart.com