Stuffed-Crust Sopressata Pizza with Lemony Arugula Salad - Pepperidge Farm

Name: Stuffed-Crust Sopressata Pizza with Lemony Arugula Salad - Pepperidge Farm
Ingredients: 1 egg; 1 tablespoon water; 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions; 4 ounces whole milk mozzarella cheese; 2 tablespoons Prego® Pizzeria Style Pizza Sauce; 4 slices thin slices sopressata or hard salami, torn into pieces; 1 tablespoon lemon juice; 2 tablespoons extra virgin olive oil; 1/4 teaspoon freshly ground black pepper; 8 cups fresh baby arugulaleaves

www.pepperidgefarm.com

Stuffed-Crust Sopressata Pizza with Lemony Arugula Salad - Enjoy a flavorful pizza topped with sopressata and mozzarella, served with a fresh arugula salad. Perfect for a tasty dinner!

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Ingredients

1 egg
1 tablespoon water
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions
4 ounces whole milk mozzarella cheese
2 tablespoons Prego® Pizzeria Style Pizza Sauce
4 slices thin slices sopressata or hard salami, torn into pieces
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil
1/4 teaspoon freshly ground black pepper
8 cups fresh baby arugulaleaves