Easy Arugula Salad Pizza Recipe | Co+op
The contrast between hot, crispy crust and cool, leafy salad offers delightful contrast in this simple pizza.
Ingredients
- 1 14-inch pre-baked pizza crust, thin
- 3 tablespoons thick pizza sauce
- 4 ounces Romano cheese
- 2 ounces arugula, washed and dried
- 1 teaspoon extra virgin olive oil
- 1 teaspoon fresh lemon juice
- salt and pepper
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