Instant Pot Farro Risotto (Vegan)

Ingredients

• Farro
• 1½ tablespoons extra-virgin olive oil
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 cup semi-pearled farro
• ⅓ cup dry white wine, such as Pinot Grigio
• ½ cup coconut milk from a carton
• 6 sprigs fresh thyme
• Kosher salt and freshly ground black pepper
• 1 tablespoon fresh lemon juice
• ¼ cup fresh basil, finely slivered
• White Bean Puree
• One 15-ounce can cannellini beans, rinsed and drained
• ¼ cup nutritional yeast
• Juice and zest from 1 medium lemon
• 2 tablespoons white or yellow miso paste
• ½ teaspoon kosher salt
• Saucy Cherry Tomatoes
• ½ tablespoon extra-virgin olive oil
• 1 tablespoon fresh thyme leaves, roughly chopped
• 1 pint cherry tomatoes or grape tomatoes
• ½ cup tomato sauce
• ¼ cup dry white wine, such as Pinot Grigio