Methi Ladoo Recipe

Name: Methi Ladoo Recipe
Ingredients: Fenugreek seeds (Methi) – 1/2 cup, roasted to reduce bitterness and enhance aroma; Grated dry coconut – 1/2 cup, adds texture and subtle sweetness; Roasted chickpea flour (besan) – 1/4 cup, for binding and richness; Cardamom powder – 1 tsp, imparts a fragrant, warm spice note; Powdered jaggery – 3/4 cup, natural sweetener that complements fenugreek perfectly; Ghee (clarified butter) – 1/3 cup, essential for roasting and binding the mixture; Warm water or milk – 2-3 tbsp, used sparingly to bring the mixture together; Chopped nuts (cashews, almonds) – 2 tbsp, for added crunch and richness; Raisins or dried cranberries – 1 tbsp, to introduce a tangy burst of sweetness; Flaxseeds or sesame seeds – 1 tbsp, increase nutritional value and subtle nutty flavor

gluttonlv.com

Methi Ladoo is a traditional Indian sweet that beautifully balances flavor and nutrition. Made with fenugreek seeds, jaggery, and a blend of warming spices, these ladoos offer a unique taste that's...

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Ingredients

Fenugreek seeds (Methi) – 1/2 cup, roasted to reduce bitterness and enhance aroma
Grated dry coconut – 1/2 cup, adds texture and subtle sweetness
Roasted chickpea flour (besan) – 1/4 cup, for binding and richness
Cardamom powder – 1 tsp, imparts a fragrant, warm spice note
Powdered jaggery – 3/4 cup, natural sweetener that complements fenugreek perfectly
Ghee (clarified butter) – 1/3 cup, essential for roasting and binding the mixture
Warm water or milk – 2-3 tbsp, used sparingly to bring the mixture together
Chopped nuts (cashews, almonds) – 2 tbsp, for added crunch and richness
Raisins or dried cranberries – 1 tbsp, to introduce a tangy burst of sweetness
Flaxseeds or sesame seeds – 1 tbsp, increase nutritional value and subtle nutty flavor