Methi Ke Laddu - Zayka Ka Tadka
Methi Ke Laddu is a rich and delicious sweet treat. Fenugreek seeds, whole wheat flour, gond, ghee, dry fruits are the main ingredients to prepare these energy balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Clarified butter / Ghee - As required
- Edible Gum / Gond - 1 Cup
- Whole wheat flour / Gehu ka aata - 2 Cup
- Dry fenugreek seeds / Methidana - ½ Cup
- Milk - 1/4 Cup
- Jaggery / Gud - 2 Cup
- Dry ginger powder / Sonth - 1 Teaspoon
- Black pepper powder / Kali mirch powder - 1 Teaspoon
- Buchanania lanzan / Chironji - 2 Teaspoon
- Cashew / Kaju - 7 - 8 crushed
- Almond / Badam - 7 - 8 Crushed
- Grated dry coconut / Sukha nariyal - 2 Cup
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