Avocado, Grilled Chicken and Pink Grapefruit Salad

Ingredients

• 2 boneless chicken thigh
• 1 Shepard avocado halved stoned, peeled
• 1 pink grapefruit segmented
• 1 tbsp olive oil
• Salad
• 1/2 Lebanese cucumber sliced into large chunks
• 1 cup mint
• 1/2 cup dill sprigs plus extra for garnish
• 1/2 bag baby spinach washed
• DRESSING:
• 1/4 cup extra virgin olive oil
• 30 ml pastis or sambucca (this is optional but adds a really nice aniseed flavour to the dressing)
• 1/2 tsp Dijon mustard
• 1/2 tsp castor sugar
• 1/2 pink grapefruit juiced
• Salt and pepper