Hung Curd Dip

Ingredients

• 1/4 carrot (finely chopped)
• 4 pods garlic (crushed)
• 2 green chillies (crushed)
• 2 tsp finely chopped coriander
• pinch of mustard powder
• pinch of black pepper powder
• pink salt to taste
• 200 ml low fat hung curd
• 1/2 onion(finely chopped)
• 1/2 cucumber (finely chopped)
• 1/4 beetroot (finely chopped)