Beetroot Curd Dip

Ingredients

• salt to taste
• 1/2 tsp roasted jeera powder
• 1 cup curd, thick
• 3 tbsp. beetroot puree
• 1 tbsp. green chilies, chopped
• 1/2 tsp black salt
• 1/2 tsp pepper powder
• 1/4 tsp garlic, chopped
• handful of spring onion, chopped
• for tempering: 2 tbsp oil, 1/2 tsp hing, 2 tsp mustard seeds, 2 tsp urad dal, handful curry leaves, handful spring onion - chopped