Oyster Soup

Oyster Soup

chestofbooks.com

Season two quarts of oysters with a little cayenne. Then take them out of the liquor. Grate and roll fine a dozen crackers. Put them into the liquor with a large lump of fresh butter. When the grated...

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Ingredients

  • two quarts of oysters
  • a little cayenne
  • a dozen crackers
  • a large lump of fresh butter
  • a quart of milk
  • a grated nutmeg
  • a dozen blades of mace
  • a head of celery split fine and cut into small pieces
  • pepper
  • some toasted bread cut into small squares, omitting the crust

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