Guava Coconut Cream Pop - The Perfect Puree of Napa Valley
• 60 g. Amarula Cream liqueur • 800 g. The Perfect Purée Pink Guava Puree, thawed • 800 g. The Perfect Purée Coconut Puree, thawed • 80 g. sugar • 80 g. water •
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
Ingredients
- 60 g. Amarula Cream liqueur
- 800 g. The Perfect Purée Pink Guava Puree, thawed
- 800 g. The Perfect Purée Coconut Puree, thawed
- 80 g. sugar
- 80 g. water
- 30 g. fresh lemon juice
- 4 gelatin sheets
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Guava Bella - The Perfect Puree of Napa Valley
perfectpuree.com
Oh My Guava! - The Perfect Puree of Napa Valley
perfectpuree.com
Pump Up the Guava - The Perfect Puree of Napa Valley
perfectpuree.com
Pink Guava Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Pink Guava Beurre Blanc - The Perfect Puree of Napa Valley
perfectpuree.com
Papaya and Pink Guava Helado - The Perfect Puree of Napa Valley
perfectpuree.com
Banana Pink Guava Frozen Soufflé - The Perfect Puree of Napa Valley
perfectpuree.com
Pink Guava and Key Lime Swirled Marshmallow - The Perfect Puree of Napa Valley
perfectpuree.com