Yakitori Like They Make It in Japan - Barbecuebible.com
Make authentic Japanese grilled chicken kebabs (called yakitori) with sauce (known as tare) using this recipe from Steven Raichlen's book, Planet Barbecue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1 cup chicken stock, preferably homemade
- 1 cup soy sauce
- 1/2 cup mirin (sweet rice wine), sake, or dry white wine
- 3/4 cup sugar, plus 2 tablespoons if using sake or white wine
- 1 scallion, trimmed, white part gently crushed with the side of a cleaver
- 1 clove garlic, gently crushed with the side of a cleaver
- 1 strip lemon zest (1/2 x 2 inches)
- Toasted sesame seeds, for serving
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