Black Bean, Corn, and Quinoa Salad | Brown University Health

Black Bean, Corn, and Quinoa Salad | Brown University Health

www.brownhealth.org

Recipe submitted by Jeanette Nessett, a registered dietitian nutritionist and a community outreach specialist with the Brown University Health Community Health

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Ingredients

  • 3 green onions, chopped
  • 3 medium tomatoes, chopped
  • 1 small red pepper, seeded, chopped
  • 1 can black beans, rinsed, drained
  • 2 cups water
  • 1 cup of rinsed quinoa
  • 1 cup fresh corn
  • 2 tbsp. extra virgin olive oil
  • 2 tsp. cumin
  • 1 clove garlic, minced
  • 1/8 tsp. black pepper
  • Lime juice

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