Loaded Tostones With Spicy Roasted Carrot Dip | VegNews

Ingredients

• For the Spicy Roasted Carrot Dip: 
• 4 carrots, chopped
• 4 tablespoons olive oil, divided
• 1 tablespoon coriander seeds, roughly ground
• 1 tablespoon cumin seeds, roughly ground
• 1 teaspoon ground cinnamon
• 4 garlic cloves, unpeeled
• ¾ cup
• vegan cream cheese
• 2 heaping tablespoons vegan-friendly kimchi
• 3 tablespoons
• kimchi juice
• ¼ teaspoon salt 
• ¼ teaspoon black pepper 
• For the tostones: 
• green plantains
• , peeled and cut diagonally into thick slices
• Olive oil, for frying
• Flaky salt, for sprinkling