Easy Thai Coconut Curry Soup Recipe - Ready in 30 Minutes - Kitchen Scroll

Ingredients

• 1 pack rice vermicelli noodles (400-500g).
• 1 large red bell pepper, cut into thin strips.
• 1 large yellow bell pepper, cut into thin strips.
• 1 medium red onion, sliced thin.
• 2 celery stalks, sliced thin.
• 2 medium carrots, sliced thin.
• 6 tablespoons Thai red curry paste.
• 6 cloves garlic, finely chopped.
• 1 tablespoon fresh ginger, grated.
• 4 cups vegetable or chicken broth.
• 1 can (13.5 oz) coconut milk.
• ¼ cup fresh cilantro or parsley, chopped.
• 1 lime, juiced.
• Salt and pepper to taste.
• Oil for cooking.