Quick Thai Curry Chicken Noodle Soup Recipe - Recipes by Clare

Ingredients

• 1 tablespoon olive oil
• ½ medium onion, finely chopped
• 1 teaspoon fresh ginger, grated
• 3 cloves garlic, minced
• 4 tablespoons Thai red curry paste
• 4 cups chicken or vegetable stock
• 2 cups water
• Juice of 1 lime
• 1 (13.5 oz) can full-fat coconut milk
• 100g uncooked rice noodles
• 2 cups shredded cooked chicken
• Fresh basil, torn
• Fresh cilantro, chopped
• Green onions, chopped
• Salt and pepper to taste
• Lime wedges for serving (optional)