Tacos with spicy chicken wings and fresh topping
Heavenly good!
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Skillet
- Colander
- Measuring spoon
Ingredients
- 6 chicken wings, cut in half
- 1/2 teaspoon sweet paprika powder
- 1/2 teaspoon smoked paprika powder
- 1 tsp mustard powder
- 1 tsp salt
- 1 tbsp olive oil
- 1/4 teaspoon tabasco sauce (optional)
- 1 onion, diced
- 6 cloves of garlic
- 6 mild chilis
- 3 tbsp white balsamic vinegar
- 1 pinch of allspice
- 1 pinch of ground cloves
- 1 White flour tortillas
- 1 avocado, ripe
- 1 tomato
- 1 spring onion
- 1 tbsp white balsamic vinegar
- 1 handful of cabbage, fresh
- 1 handful of lettuce, fresh
- 200 g kidney beans, canned and drained
- 2 tbsp cream cheese (for example Philadelphia)
- 100 g greek yogurt
- 1 bunch of fresh coriander
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