Vegan Mapo Tofu

Ingredients

• 400 gr tofu
• 1/2 onion
• 3 cloves of garlic, crushed
• 1 tbsp ginger paste
• 1 tbsp sesame oil
• 1 stalk green onion
• 1 tbsp cornstarch
• 1 tbsp mushroom bouillon
• 1/2 tsp salt
• A dash of sugar
• Sesame seed for garnish
• 1 tbsp oil
• Water
• 1 tbsp gochujang
• 1 tsp vegan oyster sauce
• 1 tbsp soy sauce
• 1 tbsp kashmiri chili powder
• 1/2 tsp vinegar
• A dash of blackpepper