Shockingly good: Baja fish tacos with white sauce, mozzarella, and cilantro

Ingredients

• Fresh lime juice to taste (I like about 2 TB)
• ½ cup yogurt or sour cream
• ½ mayonnaise
• 1 TB Sriracha hot sauce (or something similar)
• ½ teaspoon – crushed oregano
• ½ teaspoon – ground cumin
• ½ teaspoon – dried, crushed dill
• ½ teaspoon – ground cayenne chile
• ground white pepper to taste
• 1/2 bundle cilantro
• 2 cups red cabbage
• 1 cup mozzarella
• 1 lime
• 1 cup flour
• 2 teaspoons salt
• 1/2 can beer, not dark