White Fish TACOS!

Ingredients

• 12-oz bass (or other white fish)
• 1 tbsp extra virgin olive oil
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1 corn tortilla
• 1/2 avocado, sliced thinly
• 1/2 Napa cabbage leaf, shredded
• 1 tomato, chopped
• 1/2 red onion, chopped
• 1 jalapeno, chopped
• 1 tsp minced fresh cilantro
• 1 lime wedge
• 1 pickled jalapeno, sliced lengthwise