Recipes | Butter-fried carp with pea purée and Riesling sauce | Restaurant Guide | Recommended resta
"Troubu předehřejte na 190 °C. Kapra na kůži několikrát lehce nařízněte, aby se při pečení nekroutil, osolte a obalte v mouce.
Ingredients
- 600g carp fillet
- Salt
- 1 tablespoon all-purpose flour
- 200g butter
- 1 tablespoon crushed caraway seeds
- 4 potatoes (120g)
- 320g frozen peas
- 400ml cooking cream
- 100g butter
- 4 shallots
- 400ml fish broth
- 400ml white wine
- 200ml cooking cream
- Salt and freshly ground pepper
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