Whole Dungeness Wok Fried Crab Recipe

Name: Whole Dungeness Wok Fried Crab Recipe
Ingredients: 3 tablespoons peanut oil; 1 tablespoon chopped green onion, white and green parts; 2 teaspoons finely minced lemon grass, tender white part only; 1/2 large red bell pepper, stemmed, seeded, and julienned; 2 teaspoons peeled and grated fresh ginger; 5 teaspoons rice wine vinegar; 1 teaspoon minced garlic; 1 cup chicken stock, homemade or low sodium canned; 5 teaspoons soy sauce; 2 1/2 teaspoons sugar; 2 teaspoons Chinese chili garlic paste; 1 teaspoon coarsely chopped Chinese fermented black beans; 2 teaspoons cornstarch dissolved in 1 tablespoon cold water; 1/4 cup sake; 1 Dungeness crab (about 1 1/2 pounds), cooked, top shell removed and reserved, cleaned, cracked in half, cut into sections, and claws cracked

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This Whole Dungeness Wok Fried Crab recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.

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Cooking tools:

Wok
Saucepan
Stove
Measuring spoon
Measuring cup
Cutting board
Chef's knife
Wooden spoon
Spatula
Plate
Serving platter
Crab crackers
Mixing bowl
Napkin
Stockpot

Ingredients

3 tablespoons peanut oil
1 tablespoon chopped green onion, white and green parts
2 teaspoons finely minced lemon grass, tender white part only
1/2 large red bell pepper, stemmed, seeded, and julienned
2 teaspoons peeled and grated fresh ginger
5 teaspoons rice wine vinegar
1 teaspoon minced garlic
1 cup chicken stock, homemade or low sodium canned
5 teaspoons soy sauce
2 1/2 teaspoons sugar
2 teaspoons Chinese chili garlic paste
1 teaspoon coarsely chopped Chinese fermented black beans
2 teaspoons cornstarch dissolved in 1 tablespoon cold water
1/4 cup sake
1 Dungeness crab (about 1 1/2 pounds), cooked, top shell removed and reserved, cleaned, cracked in half, cut into sections, and claws cracked