Stir-fried Dungeness Crab with Sweet Chili Sauce and Bok Choy Recipe | Tyler Florence
This Stir-fried Dungeness Crab with Sweet Chili Sauce and Bok Choy recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality.
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Cooking tools:
- Wok
- Crab crackers
- Chef's knife
- Serving platter
- Pot
- Stove
- Spatula
- Spoon
- Fork
- Measuring cup
- Serving bowl
- Mixing bowl
- Napkin
Ingredients
- 2 live Dungeness crabs, 1 1/2 pounds each
- 1/4 cup peanut oil
- 3 garlic cloves, chopped
- 1-inch piece fresh ginger, grated
- 2 fresh red chiles, sliced
- 4 heads baby bok choy, halved
- 1 cup water
- 1/4 cup dark brown sugar
- 1/4 cup low-sodium soy sauce
- 1/2 lemon, juiced
- 1/4 cup sake
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Butter lettuce
- 2 chopped green onions, white and green part
- 1/4 cup chopped unsalted peanuts
- White rice, for serving
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