Ginisang Dahon ng Sitaw
Quick and comforting, Ginisang Dahon ng Sitaw combines thin pork liver, garlic, and long beans in a simple sauté for a nutritious winter soup.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jadomasak.my.id.
Ingredients
- 2 tablespoons cooking oil
- 100 grams pork liver sliced thinly
- 3 cloves garlic minced
- 1 onion chopped
- 1 teaspoon patis or more depending vis-u00d0u00b0-vis your taste
- 1 cup water
- 1/2 Maggi sachet, Magic Sarap, optional
- 7 cups leaves Dahon ng sitaw, long beans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ginisang Kalabasa at Sitaw Recipe with Pork : Awesome Yummy
yummyfood.ph
Ginisang Sitaw Recipe - Vegetarian Filipino Dish
excitedfood.com
Ginisang Kalabasa with Pork and Sitaw Recipe : Awesome Dish
yummyfood.ph
Ginisang Sitaw Recipe | Nestlé Goodnes
nestlegoodnes.com
Spinach and Pork Liver Soup Recipe
simplechinesefood.com
Pork Liver Soup Recipe
simplechinesefood.com
Ginger Miso Winter Soup
dailyhlib.com
Adobong Sitaw with Pork Recipe | Samsung Food App
app.samsungfood.com