Ginger Miso Winter Soup
Light, restorative broth with fresh ginger, miso, and winter vegetables for chilly days. - Ginger Miso Winter Soup Printable version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyhlib.com.
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Ingredients
- 6 cups water or low-sodium vegetable broth
- 2 inches fresh ginger, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 tablespoons white or yellow miso paste
- 1 cup napa cabbage, thinly sliced
- 1 medium carrot, julienned or thinly sliced
- 1 cup shiitake mushrooms, stemmed and sliced
- 2 scallions, sliced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon fresh cilantro or parsley, chopped
- 1 teaspoon chili oil or dash of chili flakes
- 7 ounces silken tofu, cubed
- 3 1/2 ounces soba or rice noodles, cooked per package instructions
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