Pumpkin risotto with sage and turkey
Pumpkin risotto with sage and turkey—delicious, easy, and packed with flavor! Perfect for a cozy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at miross.si.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Baking sheet
- Oven
- Stove
- Pan
- Measuring spoon
- Kitchen scale
- Saucepan
- Wooden spoon
- Grater
- Mixing bowl
- Tongs
- Serving bowl
- Plate
Ingredients
- 300 g of turkey breast
- 200 g of rice
- 1 medium-sized Hokkaido pumpkin
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of fresh or dry sage
- 500 ml vegetable soup base (or water)
- 2 tablespoons of olive oil
- salt
- pepper
- a pinch of nutmeg (optional)
- parmesan for sprinkling (optional)
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