Pumpkin and Sage Risotto
Enjoy this creamy Pumpkin and Sage Risotto, a comforting autumn dish made with roasted pumpkin, fresh sage, and Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Grater
- Plate
Ingredients
- 1 cup Arborio rice
- 1 small pumpkin or 1 1/2 cups pumpkin puree
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth, warmed
- 1/2 cup dry white wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp fresh sage, chopped
- Salt
- pepper
- Fresh sage leaves for garnish
- Additional grated Parmesan
- Drizzle of olive oil
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