Fresh Ham with Tuscan Bread Stuffing | Recipe Cart | Recipe Cart

Ingredients

• 1 (8-pound) fresh ham, bone in and skin on
• 2 carrots
• 1 onion
• 2 stalks celery
• 1 handful fresh sage leaves
• 1 small loaf day-old Tuscan bread, torn into 2-inch pieces
• 2 cups milk
• 1/3 cup pine nuts, toasted
• 1/2 cup golden raisins
• 1/2 cup pitted mixed olives, chopped
• 4 cloves garlic, minced
• 2 cups baby spinach leaves
• 1/2 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper
• 3 tablespoons chopped fresh basil leaves
• 4 sprigs fresh thyme, leaves picked and chopped
• 3 tablespoons chopped fresh parsley leaves
• 1/2 lemon, juiced
• 3/4 cup olive oil