Apple Biscuit Dumplings
Slumps, Grunts, Cobbler, Crisps, Crumbles, Pandowdy, Buckles and Betty’s. They’re all old-timey names for some of our best-loved fruit desserts.
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Ingredients
- 4 large apples ((makes 24 wedges))
- 1 can Pillsbury Grand Biscuits ((8 biscuits, divided in half))
- 8 tablespoons butter ((1 cube))
- 1 cup white or brown sugar
- 1 cup water
- 1 can 7-up ((7.5 or 12 ounce can))
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pinch salt
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