Muffuletta Pasta Salad Recipe - Reily Products
Classic Muffuletta flavors in a portable pasta salad—olives, salami, provolone, and more tossed with ditalini and a light dressing. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 8 ounces ditalini pasta (or elbow macaroni)
- 1 tablespoon olive oil
- 1 red bell pepper, roasted and diced
- 2 ounces (about 1/2 cup) sliced salami, cut into strips
- 2 ounces (about 1/2 cup) sliced mortadella, cut into strips
- 2 ounces (about 1/2 cup) sliced capicola (or more salami)
- 2 ounces (about 1/2 cup) sliced provolone cheese, cut into strips
- 1 1/2 cups New Orleans-style Italian green olive salad
- 1/2 cup Blue Plate® Mayonnaise
- 1/8 cup red wine vinegar
- 1/4 cup chopped parsley
- Salt, to taste
- Pepper, to taste
More Like This
Muffuletta Pasta Salad Recipe: How to Make It
tasteofhome.com
Muffuletta Pasta Salad Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Cheese Ravioli Muffuletta Salad Recipe | Rosina Food Products
rosina.com
Muffuletta Salad | Recipes | WW USA
weightwatchers.com
Muffuletta Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Chilled Pasta Muffuletta Salad Recipe
baker.recipes
Muffuletta Pasta Salad - Louie's Seasoning
louieseasoning.com
Muffuletta
m.bridgesmag.com