Baked Goat Cheese and Red Pepper Dip Recipe - Pillsbury.com
Looking for a party appetizer? Dip your chips into this trendy baked goat cheese and red pepper dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 package (8 oz) chèvre (goat) cheese, softened
- 2 cups roasted red bell peppers (from a jar)
- 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 8 cloves garlic
- 2 teaspoons salt
- 1 teaspoon pepper
- 4 teaspoons chopped fresh cilantro
- 1/2 cup pine nuts, toasted
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