Roasted Red Pepper & Goat Cheese Dip | Our Recipes
Ingredients: - 1 cup Divina Roasted Red Peppers, sliced - 8 oz Soft goat cheese, log - 8 oz Cream cheese - 1 cup Apricot preserves - Salt & freshly ground
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Ingredients
- 1 cup Divina Roasted Red Peppers, sliced
- 8 oz Soft goat cheese, log
- 8 oz Cream cheese
- 1 cup Apricot preserves
- Salt
- freshly ground black pepper
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