Pan-fried cuttlefish - Domaines Rouvinez

Name: Pan-fried cuttlefish - Domaines Rouvinez
Ingredients: Rinse and drain the cuttlefish.; In plenty of olive oil (the sauce will be all the better), lightly sauté some garlic, then add the cuttlefish.; Splash with a little white wine and lemon juice, then season with salt and pepper.; Sprinkle with finely chopped chives

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Recipe for pan-fried cuttlefish with garlic, white wine and lemon, paired with Heida Les Fleurs from Domaines Rouvinez, a family-run Valais winery since 1945

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Ingredients

Rinse and drain the cuttlefish.
In plenty of olive oil (the sauce will be all the better), lightly sauté some garlic, then add the cuttlefish.
Splash with a little white wine and lemon juice, then season with salt and pepper.
Sprinkle with finely chopped chives