Stewed cuttlefish with peas - Cantina Do Spade
No matter the season, you will always enjoy cuttlefish. In sauce, grilled, with black ink sauce and with chard: there are countless ways to prepare them!
Ingredients
- Cuttlefish 1 kg
- Peas 1 kg
- White onion 1
- Extra virgin olive oil 6 tablespoons
- Vegetable stock 1 lt
- White wine 1 lt
- Tomato sauce 350 gr
- Salt and pepper q.s.
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